"Tucked “away from the craziness of Hanover Street”, this “intimate” North Ender serves “tasty”, “traditional” Italian cuisine at “affordable prices” in a “cute”, brick-lined ground level with “windows that open to the street” and a downstairs that feels “like dining in a private wine cellar”; words of caution for winter: while the “staff is accommodating”, some report “having to wait” outside (“there’s no bar”), even with reservations." - Zagat.com

" Named after a Sicilian slave who incited a revolution, Euno Ristorante is a North End trattoria with a twist. The food is surprisingly creative for what would appear to be a traditional red-sauce restaurant: witness an elegant salad of frisée with sliced pears, blue cheese, toasted pistachios and sage vinaigrette. Ditto grilled swordfish served over a mixture of fresh crab meat, cannellini and black olives with tarragon pesto. But we find the best dishes are also the simplest ones. The two-story space itself, and especially the cellar, is one of the neighborhood’s more genuinely charming and cozy." - Gayot.com